Eligibility

• Prelim Exam Qualified Candidate Are Eligibile to Fill the Mains Form.
• Post Wise Eligibility See on Notification

Age Limit as on 01/07/2019

• Minimum Age : 21 Years
• Maximum Age : 40 Years
• Age Relaxation Extra as per Rules

Vacancy Details Total : 353 Post

Post Wise Eligibility Details

Sr No

Post Name

Eligibility

1.

• Bachelor Degree in Law (LLB)

2.

• Bachelor Degree in Science B.Sc Agriculture AG / Horticulture

3.

• Master Degree in Any Subject in Any Recognized University in India.

4.

• Bachelor Degree in Science B.Sc Agriculture in Any Recognized University in India.

5.

• Bachelor Degree in Commerce B.Com Degree in Any Recognized University in India.

6.

• Bachelor Degree in Science (Physics) OR Mechanical Engineer Degree.

7.

• Bachelor Degree in Arts with Sociology or Economics as a subject or Commerce/Law.

8.

• Bachelor Degree in Sociology or Social Science or Home Science or Social Work.

9.

• Master Degree in Any Subject with B.Ed Exam Passed in Any Recognized University in India.

10.

• Master Degree Degree in Psychology or Sociology or Social Work or any qualification equivalent thereto or PG Diploma in any branch of Social Work from any recognized Institute of Social Work.

11.

• Master Degree in Chemistry as one of the subjects OR At least one of qualification prescribed for direct recruitment to the Post of Food Safety Officer given as below
• Bachelors Degree in Food Technology or Dairy Technology or Biotechnology OR Oil Technology or Agricultural Science OR Veterinary Sciences or Bio-Chemistry OR Microbiology OR Post Graduate Degree in Chemistry OR Degree in Medicine from a recognised University, OR any other equivalent/recognised

12.

• Master Degree in Mathematics or Mathematical Statistics or Statistics or Agricultural Statistics.

13.

• Bachelor Degree with Economics or Sociology or commerce and Post Graduate Diploma or Post graduate Degree in Law / Labour relation / Labour welfare / Labour Law / Commerce / Sociology / Social work / Social welfare / Trade Management / Personnel Management.

14.

• B.Sc or B.Sc. (Ag.) followed by 15 month Post-graduate Diploma Course OR 3 years Diploma in Hotel Management and Catering from a recognised Institute, OR M.Sc. in Food Technology. OR M.Sc. Degree in Horticulture, with special paper in Food Processing.

15.

• Bachelor Degree in Commerce or Economics with 55% marks

16.

• Bachelor Degree in Law (LLB) from a university established by law in India.
• Registration in the concerned Bar Council

17.

• Bachelor Degree in Law (LLB) from a university established by law in India.
• Registration in the concerned Bar Council.
• 5 Year Advocate Practice.

18.

• Bachelor Degree in Agriculture, Agriculture Marketing, Science, Commerce, Economics or Agriculture Economics.

19.

• Bachelor Degree in Commerce with Accountancy as one of the subjects and having at least five years experience in Accounts work

20.

• Master Degree in Agriculture Science and CCC Certificate in Computer Operation.

21

• Bachelor Degree in Veterinary Science (B.V.Sc. and A.H.) or equivalent degree recognised by the Government

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